Mechanisms of action of plant growth promoting bacteria

The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of microorganisms that can serve the same purpose or even do better. Depletion of soil nutrients through leaching into the waterways and causing contaminati...

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Published in	World journal of microbiology & biotechnology Vol. 33; no. 11; pp. 197 - 16
Main Authors	Olanrewaju, Oluwaseyi Samuel, Glick, Bernard R., Babalola, Olubukola Oluranti
Format	Journal Article
Language	English
Published	Dordrecht Springer Netherlands 01.11.2017 Springer Nature B.V
Subjects	Agriculture Agrochemicals Applied Microbiology Bacteria Bacteria - growth & development Biochemistry Biofertilizers Biomedical and Life Sciences Biotechnology Contamination Crop Production Crop yield Developing countries Environmental Engineering/Biotechnology Fertilizers Fungi LDCs Leaching Life Sciences mechanism of action Microbiology Microorganisms mineral fertilizers Nutrients Plant Development Plant growth Plant Growth Regulators plant growth-promoting rhizobacteria plant pathogens Plant Roots - growth & development Plant Roots - microbiology Plants - microbiology Review Soil contamination Soil Microbiology Soil nutrients Sustainable agriculture Waterways Workers Biofertilizer Phytohormones Sustainable agriculture Bioremediation Siderophore Biocontrol
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Abstract	The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of microorganisms that can serve the same purpose or even do better. Depletion of soil nutrients through leaching into the waterways and causing contamination are some of the negative effects of these chemical fertilizers that prompted the need for suitable alternatives. This brings us to the idea of using microbes that can be developed for use as biological fertilizers (biofertilizers). They are environmentally friendly as they are natural living organisms. They increase crop yield and production and, in addition, in developing countries, they are less expensive compared to chemical fertilizers. These biofertilizers are typically called plant growth-promoting bacteria (PGPB). In addition to PGPB, some fungi have also been demonstrated to promote plant growth. Apart from improving crop yields, some biofertilizers also control various plant pathogens. The objective of worldwide sustainable agriculture is much more likely to be achieved through the widespread use of biofertilizers rather than chemically synthesized fertilizers. However, to realize this objective it is essential that the many mechanisms employed by PGPB first be thoroughly understood thereby allowing workers to fully harness the potentials of these microbes. The present state of our knowledge regarding the fundamental mechanisms employed by PGPB is discussed herein.
AbstractList	The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of microorganisms that can serve the same purpose or even do better. Depletion of soil nutrients through leaching into the waterways and causing contamination are some of the negative effects of these chemical fertilizers that prompted the need for suitable alternatives. This brings us to the idea of using microbes that can be developed for use as biological fertilizers (biofertilizers). They are environmentally friendly as they are natural living organisms. They increase crop yield and production and, in addition, in developing countries, they are less expensive compared to chemical fertilizers. These biofertilizers are typically called plant growth-promoting bacteria (PGPB). In addition to PGPB, some fungi have also been demonstrated to promote plant growth. Apart from improving crop yields, some biofertilizers also control various plant pathogens. The objective of worldwide sustainable agriculture is much more likely to be achieved through the widespread use of biofertilizers rather than chemically synthesized fertilizers. However, to realize this objective it is essential that the many mechanisms employed by PGPB first be thoroughly understood thereby allowing workers to fully harness the potentials of these microbes. The present state of our knowledge regarding the fundamental mechanisms employed by PGPB is discussed herein. The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of microorganisms that can serve the same purpose or even do better. Depletion of soil nutrients through leaching into the waterways and causing contamination are some of the negative effects of these chemical fertilizers that prompted the need for suitable alternatives. This brings us to the idea of using microbes that can be developed for use as biological fertilizers (biofertilizers). They are environmentally friendly as they are natural living organisms. They increase crop yield and production and, in addition, in developing countries, they are less expensive compared to chemical fertilizers. These biofertilizers are typically called plant growth-promoting bacteria (PGPB). In addition to PGPB, some fungi have also been demonstrated to promote plant growth. Apart from improving crop yields, some biofertilizers also control various plant pathogens. The objective of worldwide sustainable agriculture is much more likely to be achieved through the widespread use of biofertilizers rather than chemically synthesized fertilizers. However, to realize this objective it is essential that the many mechanisms employed by PGPB first be thoroughly understood thereby allowing workers to fully harness the potentials of these microbes. The present state of our knowledge regarding the fundamental mechanisms employed by PGPB is discussed herein.The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of microorganisms that can serve the same purpose or even do better. Depletion of soil nutrients through leaching into the waterways and causing contamination are some of the negative effects of these chemical fertilizers that prompted the need for suitable alternatives. This brings us to the idea of using microbes that can be developed for use as biological fertilizers (biofertilizers). They are environmentally friendly as they are natural living organisms. They increase crop yield and production and, in addition, in developing countries, they are less expensive compared to chemical fertilizers. These biofertilizers are typically called plant growth-promoting bacteria (PGPB). In addition to PGPB, some fungi have also been demonstrated to promote plant growth. Apart from improving crop yields, some biofertilizers also control various plant pathogens. The objective of worldwide sustainable agriculture is much more likely to be achieved through the widespread use of biofertilizers rather than chemically synthesized fertilizers. However, to realize this objective it is essential that the many mechanisms employed by PGPB first be thoroughly understood thereby allowing workers to fully harness the potentials of these microbes. The present state of our knowledge regarding the fundamental mechanisms employed by PGPB is discussed herein.
ArticleNumber	197
Author	Babalola, Olubukola Oluranti Glick, Bernard R. Olanrewaju, Oluwaseyi Samuel
Author_xml	– sequence: 1 givenname: Oluwaseyi Samuel surname: Olanrewaju fullname: Olanrewaju, Oluwaseyi Samuel organization: Food Security and Safety Niche Area, Faculty of Agriculture, Science and Technology, North-West University – sequence: 2 givenname: Bernard R. surname: Glick fullname: Glick, Bernard R. organization: Department of Biology, University of Waterloo – sequence: 3 givenname: Olubukola Oluranti surname: Babalola fullname: Babalola, Olubukola Oluranti email: olubukola.babalola@nwu.ac.za organization: Food Security and Safety Niche Area, Faculty of Agriculture, Science and Technology, North-West University
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/28986676$$D View this record in MEDLINE/PubMed
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Copyright	Springer Science+Business Media B.V. 2017 World Journal of Microbiology and Biotechnology is a copyright of Springer, 2017. World Journal of Microbiology and Biotechnology is a copyright of Springer, (2017). All Rights Reserved.
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Keywords	Biofertilizer Phytohormones Sustainable agriculture Bioremediation Siderophore Biocontrol
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Snippet	The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is slowly becoming a reality because of the emergence of...
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SubjectTerms	Agriculture Agrochemicals Applied Microbiology Bacteria Bacteria - growth & development Biochemistry Biofertilizers Biomedical and Life Sciences Biotechnology Contamination Crop Production Crop yield Developing countries Environmental Engineering/Biotechnology Fertilizers Fungi LDCs Leaching Life Sciences mechanism of action Microbiology Microorganisms mineral fertilizers Nutrients Plant Development Plant growth Plant Growth Regulators plant growth-promoting rhizobacteria plant pathogens Plant Roots - growth & development Plant Roots - microbiology Plants - microbiology Review Soil contamination Soil Microbiology Soil nutrients Sustainable agriculture Waterways Workers
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Title	Mechanisms of action of plant growth promoting bacteria
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