Evaluation of Fluorescence Polarization Method for Binding Study in Carbohydrate-Lectin Interaction

The fluorescence polarization (FP) technique was evaluated to determine molecular interaction between plant lectins and polysaccharides, yeast cells and glycopeptide after labeling the lectins with fluorescein isothiocyanate. Use of Lycoris radiata agglutinin allowed determination of the molecular i...

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Published inBiological & pharmaceutical bulletin Vol. 21; no. 11; pp. 1215 - 1217
Main Authors ODA, Yasuo, KINOSHITA, Mitsuhiro, NAKAYAMA, Katsuyoshi, KAKEHI, Kazuaki
Format Journal Article
LanguageEnglish
Published Tokyo The Pharmaceutical Society of Japan 01.11.1998
Maruzen
Japan Science and Technology Agency
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Summary:The fluorescence polarization (FP) technique was evaluated to determine molecular interaction between plant lectins and polysaccharides, yeast cells and glycopeptide after labeling the lectins with fluorescein isothiocyanate. Use of Lycoris radiata agglutinin allowed determination of the molecular interactions with large biomolecules containing mannose oligomers and polymers. Another example using a fluorescein-labeled glycopeptide also indicated that use of the FP method would allow easy observation of the molecular interactions on the quantitative base. The present technique is highly sensitive and facile because it does not require any washing procedures before measurement.
Bibliography:ObjectType-Article-1
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ISSN:0918-6158
1347-5215
DOI:10.1248/bpb.21.1215