APA (7th ed.) Citation

García-Casal, M. N., Ramírez, J., Leets, I., Pereira, A. C., & Quiroga, M. F. (2009). Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects. British journal of nutrition, 101(1), 79-85. https://doi.org/10.1017/S0007114508994757

Chicago Style (17th ed.) Citation

García-Casal, Maria N., José Ramírez, Irene Leets, Ana C. Pereira, and Maria F. Quiroga. "Antioxidant Capacity, Polyphenol Content and Iron Bioavailability from Algae (Ulva Sp., Sargassum Sp. and Porphyra Sp.) in Human Subjects." British Journal of Nutrition 101, no. 1 (2009): 79-85. https://doi.org/10.1017/S0007114508994757.

MLA (9th ed.) Citation

García-Casal, Maria N., et al. "Antioxidant Capacity, Polyphenol Content and Iron Bioavailability from Algae (Ulva Sp., Sargassum Sp. and Porphyra Sp.) in Human Subjects." British Journal of Nutrition, vol. 101, no. 1, 2009, pp. 79-85, https://doi.org/10.1017/S0007114508994757.