Derrien, M., & Veiga, P. (2017). Rethinking Diet to Aid Human–Microbe Symbiosis. Trends in microbiology (Regular ed.), 25(2), 100-112. https://doi.org/10.1016/j.tim.2016.09.011
Chicago Style (17th ed.) CitationDerrien, Muriel, and Patrick Veiga. "Rethinking Diet to Aid Human–Microbe Symbiosis." Trends in Microbiology (Regular Ed.) 25, no. 2 (2017): 100-112. https://doi.org/10.1016/j.tim.2016.09.011.
MLA (9th ed.) CitationDerrien, Muriel, and Patrick Veiga. "Rethinking Diet to Aid Human–Microbe Symbiosis." Trends in Microbiology (Regular Ed.), vol. 25, no. 2, 2017, pp. 100-112, https://doi.org/10.1016/j.tim.2016.09.011.
Warning: These citations may not always be 100% accurate.