High versus low-added sugar consumption for the primary prevention of cardiovascular disease

• Published in: Cochrane database of systematic reviews Vol. 1; p. CD013320
• Main Authors: Bergwall, Sara, Johansson, Anna, Sonestedt, Emily, Acosta, Stefan
• Format: Journal Article
• Language: English
• Published: England 05.01.2022
• Subjects: Adult; Aged; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - prevention & control; Cholesterol; Dietary Sugars - adverse effects; Humans; Middle Aged; Primary Prevention; Sugars; Young Adult

High intake of added sugar have been suggested to impact the risk for cardiovascular disease (CVD). Knowledge on the subject can contribute to preventing CVD. To assess the effects of a high versus low-added sugar consumption for primary prevention of CVD in the general population. We searched Cochr...