Ketone production by ketogenic diet and by intermittent fasting has different effects on the gut microbiota and disease progression in an Alzheimer’s disease rat model - Park, Sunmin; Zhang, Ting; Wu, Xuangao; Qiu, Jing Yi (Journal of Clinical Biochemistry and Nutrition, 2020)
Keywords: Alzheimer's disease; Amyloid; amyloid-β; Carbohydrates; Cognitive ability; Dementia disorders; Diet; Digestive system; Dysbacteriosis; Fasting; Glucose; Glucose metabolism; Glucose tolerance; gut microbiome; Gut microbiota; High carbohydrate diet; High fat diet; Hippocampus; Inflammation; Insulin; insulin signaling; Intestinal microflora; Intolerance; Ketogenesis; ketone; Ketones; Low carbohydrate diet; Memory; Microbiomes; Microbiota; Neurodegenerative diseases; Original; Starch