The Associations of Plant Protein Intake With All-Cause Mortality in CKD - Chen, Xiaorui; Wei, Guo; Jalili, Thunder; Metos, Julie; Giri, Ajay; Cho, Monique E.; Boucher, Robert; Greene, Tom; Beddhu, Srinivasan (American journal of kidney diseases, 2016)
Keywords: Adult; animal protein; Body Mass Index; chronic kidney disease (CKD); Cystatin C - blood; decreased renal function; diet; Dietary Proteins - metabolism; dietary recall; disease progression; estimated glomerular filtration rate (eGFR); Feeding Behavior - physiology; Female; Follow-Up Studies; Glomerular Filtration Rate; Humans; Male; Middle Aged; Mortality; Nephrology; NHANES (National Health and Nutrition Examination Survey); nutrition; Nutrition Surveys; Plant protein; Plant Proteins - metabolism; protein intake; Renal Insufficiency, Chronic - blood; Renal Insufficiency, Chronic - diagnosis; Renal Insufficiency, Chronic - mortality; Renal Insufficiency, Chronic - physiopathology; Risk Assessment; Risk Factors; United States - epidemiology; nutrition; protein intake; decreased renal function; estimated glomerular filtration rate (eGFR); Plant protein; mortality; NHANES (National Health and Nutrition Examination Survey); diet; disease progression; chronic kidney disease (CKD); dietary recall; animal protein