Acute sleep deprivation increases portion size and affects food choice in young men

• Published in: Psychoneuroendocrinology Vol. 38; no. 9; pp. 1668 - 1674
• Main Authors: Hogenkamp, Pleunie S., Nilsson, Emil, Nilsson, Victor C., Chapman, Colin D., Vogel, Heike, Lundberg, Lina S., Zarei, Sanaz, Cedernaes, Jonathan, Rångtell, Frida H., Broman, Jan-Erik, Dickson, Suzanne L., Brunstrom, Jeffrey M., Benedict, Christian, Schiöth, Helgi B.
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01.09.2013; Elsevier
• Subjects: Acute Disease; Adult; Appetite - physiology; Behavioral psychophysiology; Biological and medical sciences; Breakfast; Disorders of higher nervous function. Focal brain diseases. Central vestibular syndrome and deafness. Brain stem syndromes; Endocrinology & Metabolism; Fasting - blood; Fasting - physiology; Fasting - psychology; Feeding Behavior - psychology; food choice; Food intake; Food Preferences - physiology; Food Preferences - psychology; Fundamental and applied biological sciences. Psychology; Fysiologi och anatomi; gherkin; Ghrelin; Ghrelin - blood; Homeostasis; Hormones and behavior; Humans; Hunger - physiology; Male; Meals; Medical sciences; Nervous system (semeiology, syndromes); Neurology; Neurosciences; Neurovetenskaper; Physiology and Anatomy; Pleasure; Polysomnography; Portion Size - psychology; Psychiatry; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Satiety; Self Report; Sleep; Sleep Deprivation - physiopathology; Sleep Deprivation - psychology; Sleep loss; Snacks; Wakefulness - physiology; Young Adult; Satiety; Breakfast; Sleep loss; Sleep; Food intake; Ghrelin; Human; Nervous system diseases; Deprivation; Acute; Sleep disorder; Male; Feeding preference; Feeding; Appetite stimulant; Insomnia; Sleep wake cycle; Neurological disorder

Acute sleep loss increases food intake in adults. However, little is known about the influence of acute sleep loss on portion size choice, and whether this depends on both hunger state and the type of food (snack or meal item) offered to an individual. The aim of the current study was to compare por...