Overexpression of the WRKY transcription factor gene NtWRKY65 enhances salt tolerance in tobacco (Nicotiana tabacum) - Zhang, Xiaoquan; Zhang, Yaxuan; Li, Man; Jia, Hongfang; Wei, Fengjie; Xia, Zongliang; Zhang, Xuelin; Chang, Jianbo; Wang, Zhaojun (BMC plant biology, 2024)
Keywords: Abiotic stress; Analysis; antioxidant enzymes; Antioxidants; auxins; cell wall components; Cell walls; Cellular stress response; chlorophyll; Cultivars; Detoxification; Diseases and pests; Electrolyte leakage; Environmental aspects; Enzymatic activity; Enzyme activity; Enzymes; family; Gene expression; Gene Expression Regulation, Plant; Genes; Genetic aspects; genetically modified organisms; Growth; Leaf area; Leaves; malondialdehyde; metabolism; Nicotiana - genetics; Nicotiana - physiology; Nicotiana tabacum; NtWRKY65; Osmotic stress; Oxidants; Oxidizing agents; Phosphorylation; Physiology; Plant growth; Plant Proteins - genetics; Plant Proteins - metabolism; Plants, Genetically Modified - genetics; protein phosphorylation; Proteins; Salinity; Salinity effects; Salinity tolerance; Salt; salt stress; Salt stress (Botany); Salt tolerance; Salt Tolerance - genetics; sequence analysis; Signal transduction; Sodium chloride; stress response; stress tolerance; Tobacco; Tobacco (Plant); Tobacco plants; Transcription factors; Transcription Factors - genetics; Transcription Factors - metabolism; transcriptional activation; Transgenic plants; WRKY family transcription factor; Yeast; China; WRKY family transcription factor; Salt tolerance; NtWRKY65; Tobacco plants