Metabolomic analysis and antibacterial and antioxidant activities of three species of Artemisia plants in Tibet

• Published in: BMC plant biology Vol. 23; no. 1; p. 208
• Main Authors: Liu, Xinyu, Renzengwangdui, Tang, Shiyu, Zhu, Yiru, Wang, Meng, Cao, Binqian, Wang, Jinglong, Zhao, Baoyu, Lu, Hao
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 21.04.2023; BioMed Central; BMC
• Subjects: Amino acids; Analysis; Anti-Bacterial Agents - pharmacology; Antibacterial activity; Antibacterial agents; Antibiotics; Antioxidant activity; Antioxidants; Antioxidants - metabolism; Artemisia; Artemisia annua; Artemisia annua - chemistry; Artemisia sieversiana; Artemisinin; Bacillus subtilis; Biochemical analysis; Biosynthesis; China; Cluster analysis; Coumarin; Coumarins; E coli; Escherichia coli; Feeds; Flavonoids; Flavonoids - metabolism; Genetic aspects; Growth; Health aspects; Herbal medicine; Identification and classification; Isoflavones; Lipids; Medicinal plants; medicinal properties; medicine; Medicine, Botanic; Medicine, Herbal; Metabolism; Metabolites; Metabolomics; Mmetabolomic analysis; Nucleotides; Organic acids; Organic compounds; Phenolic acids; Phenols; Plant metabolites; Proteus mirabilis; Pseudomonas aeruginosa; Species; Staphylococcus aureus; Terpenes; Tibet; Tibet; China; Germany; Antibacterial activity; Mmetabolomic analysis; Antioxidant activity; Artemisia

Artemisia is important medicinal plants in China and are widely used in medicine, agriculture, and food. Pharmacologically active components of the plants remain to be investigated. This study sought to identify and compare the chemical constituents of three species of Artemisia in Tibet using a wid...