Liu, X., Renzengwangdui, Tang, S., Zhu, Y., Wang, M., Cao, B., . . . Lu, H. (2023). Metabolomic analysis and antibacterial and antioxidant activities of three species of Artemisia plants in Tibet. BMC plant biology, 23(1), 208. https://doi.org/10.1186/s12870-023-04219-6
Chicago Style (17th ed.) CitationLiu, Xinyu, Renzengwangdui, Shiyu Tang, Yiru Zhu, Meng Wang, Binqian Cao, Jinglong Wang, Baoyu Zhao, and Hao Lu. "Metabolomic Analysis and Antibacterial and Antioxidant Activities of Three Species of Artemisia Plants in Tibet." BMC Plant Biology 23, no. 1 (2023): 208. https://doi.org/10.1186/s12870-023-04219-6.
MLA (9th ed.) CitationLiu, Xinyu, et al. "Metabolomic Analysis and Antibacterial and Antioxidant Activities of Three Species of Artemisia Plants in Tibet." BMC Plant Biology, vol. 23, no. 1, 2023, p. 208, https://doi.org/10.1186/s12870-023-04219-6.