Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate Surfactants

• Published in: Journal of Oleo Science Vol. 72; no. 7; pp. 715 - 723
• Main Authors: Li, You, Wang, Na, Zhang, Yuanyuan, Zhao, Li, Ran, Zhaoming, Wang, Ce, Mekkaoui, Aicha, Xu, Baocai
• Format: Journal Article
• Language: English
• Published: Japan Japan Oil Chemists' Society 01.01.2023; Japan Science and Technology Agency
• Subjects: amino acid surfactant; Amino acids; foam; Hydrocarbons; Hydroxyl groups; Interface stability; interfacial dilational rheology; Molecular chains; Molecular structure; ricinoleic acid; serine; Solubility; Surfactants; unsaturated fatty acid; Vegetable oils; serine; unsaturated fatty acid; ricinoleic acid; amino acid surfactant; interfacial dilational rheology; foam

Amino acid surfactants derived from animal/vegetable oils and amino acids have attracted growing interest in surfactant industry. The relationship between the molecular structures of natural building blocks and the performance of the derived surfactants has become a significant subject in their appl...