Guo, W., Yi, L., Zhou, B., & Li, M. (2020). Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: Meta-analysis with trial sequential analysis. Nutrition journal, 19(1), 130. https://doi.org/10.1186/s12937-020-00647-4
Chicago Style (17th ed.) CitationGuo, Wenfang, Letai Yi, Baochang Zhou, and Minhui Li. "Chitosan Modifies Glycemic Levels in People with Metabolic Syndrome and Related Disorders: Meta-analysis with Trial Sequential Analysis." Nutrition Journal 19, no. 1 (2020): 130. https://doi.org/10.1186/s12937-020-00647-4.
MLA (9th ed.) CitationGuo, Wenfang, et al. "Chitosan Modifies Glycemic Levels in People with Metabolic Syndrome and Related Disorders: Meta-analysis with Trial Sequential Analysis." Nutrition Journal, vol. 19, no. 1, 2020, p. 130, https://doi.org/10.1186/s12937-020-00647-4.