Zhang, X., Wang, X., Tang, Y., Guan, X., Guo, Y., Fan, J., & Cui, L. (2020). Association of whole grains intake and the risk of digestive tract cancer: A systematic review and meta-analysis. Nutrition journal, 19(1), 52. https://doi.org/10.1186/s12937-020-00556-6
Chicago Style (17th ed.) CitationZhang, Xiao-Feng, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan, Yao Guo, Jian-Ming Fan, and Ling-Ling Cui. "Association of Whole Grains Intake and the Risk of Digestive Tract Cancer: A Systematic Review and Meta-analysis." Nutrition Journal 19, no. 1 (2020): 52. https://doi.org/10.1186/s12937-020-00556-6.
MLA (9th ed.) CitationZhang, Xiao-Feng, et al. "Association of Whole Grains Intake and the Risk of Digestive Tract Cancer: A Systematic Review and Meta-analysis." Nutrition Journal, vol. 19, no. 1, 2020, p. 52, https://doi.org/10.1186/s12937-020-00556-6.