Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study - Plaza, Merichel; Batista, Ângela Giovana; Cazarin, Cinthia Baú Betim; Sandahl, Margareta; Turner, Charlotta; Östman, Elin; Maróstica Júnior, Mário Roberto (Food chemistry, 2016)
Keywords: Adult; aerosols; Aerosols - chemistry; Agricultural and Veterinary sciences; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Agriculture, Forestry and Fisheries; anthocyanins; Anthocyanins - analysis; antioxidant activity; Antioxidant capacity; antioxidants; Antioxidants - metabolism; Area Under Curve; Blood Glucose - analysis; blood serum; Chromatography, High Pressure Liquid; Cross-Over Studies; electrochemistry; ellagic acid; Ellagic Acid - analysis; Female; flavonols; Food Science; Food Science (including Product Quality); Fruit - chemistry; glucose; Glycemia; high performance liquid chromatography; HPLC-DAD-ECD-CAD; HPLC-qTOF-MS; Humans; Hydrolyzable Tannins - analysis; Insulin; Jaboticaba; Jordbruk, skogsbruk och fiske; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Light; Livsmedelsvetenskap; Livsmedelsvetenskap (Här ingår: Produktkvalitet); Male; Mass Spectrometry; metabolism; Myrciaria; Myrciaria jaboticaba; Myrtaceae - chemistry; oxidative stress; Phenols - analysis; Photochemistry; Pilot Projects; Plant Extracts - analysis; Plinia cauliflora; Polyphenols; Polyphenols - analysis; Single-Blind Method; small fruits; test meals; Young Adult; Myrciaria jaboticaba; Jaboticaba; HPLC-qTOF-MS; Polyphenols; Antioxidant capacity; HPLC-DAD-ECD-CAD; Insulin; Glycemia