Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

• Published in: Journal of translational medicine Vol. 18; no. 1; pp. 229 - 15
• Main Authors: Di Renzo, Laura, Gualtieri, Paola, Pivari, Francesca, Soldati, Laura, Attinà, Alda, Cinelli, Giulia, Leggeri, Claudia, Caparello, Giovanna, Barrea, Luigi, Scerbo, Francesco, Esposito, Ernesto, De Lorenzo, Antonino
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 08.06.2020; BioMed Central; BMC
• Subjects: Adolescent; Adult; Aged; Aged, 80 and over; Betacoronavirus - physiology; Body weight gain; Child; Coronavirus; Coronavirus Infections - epidemiology; Coronaviruses; COVID-19; Diet; Diet, Mediterranean; Drinking; Eating habits; Emergencies; Epidemics; Exercise; Feeding Behavior; Female; Food intake; Gender; Guideline Adherence; Health aspects; Humans; Italy; Life Style; Lifestyle; Male; Mediterranean diet; Middle Aged; Nutrition; Pandemics; Physical activity; Pneumonia, Viral - epidemiology; Population studies; Public health; Quarantine; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Shelter in place; Sleep; Smoking; Social networks; Surveys; Surveys and Questionnaires; Young Adult; Italy; COVID-19; Lifestyle; Coronavirus; Eating habits; Mediterranean diet

On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19). On the 24th of April 2020, the number of COVID-19 deaths in the world, according to the COVID-Case Tracker by Johns Hopkins University, was 195,313, a...