Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint
This study aimed to develop a method for the detection of food residues on the surface of stainless steel plates using fluorescence fingerprint (FF). Extracts of 20 food products were dropped on stainless steel plates as a model of food residues. Fluorescence fingerprint measurement of the food resi...
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Published in | FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 26; no. 3; pp. 389 - 397 |
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Main Authors | , , , |
Format | Journal Article |
Language | English Japanese |
Published |
Tsukuba
Japanese Society for Food Science and Technology
01.01.2020
The Japanese Society for Food Science and Technology Japan Science and Technology Agency |
Subjects | |
Online Access | Get full text |
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