The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass - Phillips, Stuart M. (Nutrition & metabolism, 2016)
Keywords: digestibility; digestible protein; ileum; leucine; Metabolism; muscle protein; muscles; nutrients; Nutrition; Physiological aspects; Properties; protein supplements; protein synthesis; proteins; Proteins in human nutrition; rapamycin; Review; skeletal muscle; strength training; Strengthening exercises; DIAAS; Leucine; Hypertrophy