Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality - Chen, Yanjie; Ren, Ke; He, Xian; Gong, Jiangshiqi; Hu, Xiaodong; Su, Jiaen; Jin, Yan; Zhao, Zhengxiong; Zhu, Yanmei; Zou, Congming (BMC plant biology, 2019)
Keywords: Age; Analysis; Biochemistry; carotenoids; Chemical composition; China; Chlorophyll; Curing; Curing process; Economic traits; economic valuation; Epidermis; flue-cured tobacco; Harvesting; Leaf age; leaf thickness; Leaves; Lipid peroxidation; Lipids; Malondialdehyde; Metabolism; Metabolites; Morphology; Nicotiana - chemistry; Nicotine; Nitrogen; Organic chemistry; Peroxidation; Physical properties; Physiological and biochemical change; Physiological aspects; Physiological effects; Physiology; Plant Leaves - chemistry; polyphenols; prices; Quality; Senescence; Sensory evaluation; Starch; Substance abuse treatment; Sugar; sugars; Thickness; Time Factors; Tissue structure; Tobacco; total nitrogen; China; Curing process; Physiological and biochemical change; Tissue structure; Economic traits; Leaf age