Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

• Published in: The international journal of behavioral nutrition and physical activity Vol. 16; no. 1; p. 139
• Main Authors: Konieczna, Jadwiga, Romaguera, Dora, Pereira, Veronica, Fiol, Miguel, Razquin, Cristina, Estruch, Ramón, Asensio, Eva M., Babio, Nancy, Fitó, Montserrat, Gómez-Gracia, Enrique, Ros, Emilio, Lapetra, José, Arós, Fernando, Serra-Majem, Lluís, Pintó, Xavier, Toledo, Estefanía, Sorlí, José V., Bulló, Monica, Schröder, Helmut, Martínez-González, Miguel A.
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 27.12.2019; BioMed Central; BMC
• Subjects: abdominal fat; adiposity; Aged; Alcoholic beverages; alcohols; Animals; Beverages; Body mass index; Body weight; Body Weight - physiology; Cardiovascular disease; Cardiovascular diseases; Cardiovascular Diseases - epidemiology; Dairy products industry; Diet; Diet - methods; Dietary intake; Dietitians; Education; elderly; fast foods; Feeding Behavior - physiology; Female; Fertilizer industry; Food; Food consumption; food frequency questionnaires; Food habits; Humans; Longitudinal Studies; Longitudinal study, repeated-measures data; low fat milk; Male; Middle Aged; Milk; nutrition assessment; Nutritional assessment; Obesity; Older people; Population; Potatoes; Processed foods; Questionnaires; red meat; risk; Risk Factors; The PREDIMED trial; Waist circumference; Waist Circumference - physiology; weight gain; white bread; Within-subjects design; Women; yogurt; Spain; Waist circumference; Dietary intake; The PREDIMED trial; Body weight; Longitudinal study, repeated-measures data

Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Using...