Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis

• Published in: Nutrition & metabolism Vol. 14; no. 1; p. 60
• Main Authors: Zhu, Xiangyun, Wu, Chunhua, Qiu, Shanhu, Yuan, Xuelu, Li, Ling
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 22.09.2017; BioMed Central; BMC
• Subjects: Analysis; Bias; blood glucose; Blood pressure; Cholesterol; Clinical trials; computer software; Diabetes; Diabetes mellitus; diastolic blood pressure; Dosage and administration; Drug therapy; drugs; Fasting; Glucose; glycemic control; glycohemoglobin; Glycosylated hemoglobin; Hemoglobin; high density lipoprotein cholesterol; Homeostasis; Insulin; Insulin resistance; Kinases; Laboratory testing; low density lipoprotein cholesterol; Meta-analysis; noninsulin-dependent diabetes mellitus; patients; Quality control; randomized clinical trials; Resveratrol; Review; Statistical analysis; Supplements; Systematic review; systolic blood pressure; Type 2 diabetes; Type 2 diabetes; Resveratrol; Meta-analysis

Although the regular consumption of resveratrol has been known to improve glucose homeostasis and reverse insulin resistance in type 2 diabetes mellitus (T2DM), the reported results are inconsistent. Thus, we aimed to assess the effects of resveratrol on glycemic control and insulin sensitivity amon...