Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies - Liu, Chao-Tzu; Tzen, Jason T.C. (Molecules (Basel, Switzerland), 2022)
Keywords: artificial oil bodies; astringency; Astringents - analysis; caleosin; Catechin; Catechin - analogs & derivatives; Catechin - chemistry; catechins; Chemical properties; Flavonols - analysis; Glycosides; Glycosides - analysis; histatin 3; Humans; Lipid Droplets - chemistry; Peptides; Polyphenols; Proteins; Sensation; Tea; Tea - chemistry; Taiwan; catechins; artificial oil bodies; astringency; histatin 3; caleosin