Dietary patterns and cognitive decline in an Australian study of ageing

• Published in: Molecular psychiatry Vol. 20; no. 7; pp. 860 - 866
• Main Authors: Gardener, S L, Rainey-Smith, S R, Barnes, M B, Sohrabi, H R, Weinborn, M, Lim, Y Y, Harrington, K, Taddei, K, Gu, Y, Rembach, A, Szoeke, C, Ellis, K A, Masters, C L, Macaulay, S L, Rowe, C C, Ames, D, Keogh, J B, Scarmeas, N, Martins, R N
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.07.2015; Nature Publishing Group
• Subjects: 631/378/2612; 692/699/375/365/1283; 692/700/2814; 692/700/478/174; Aged; Aging; Aging - genetics; Aging - psychology; Alleles; Alzheimer's disease; Apolipoprotein E; Apolipoprotein E4 - genetics; Australia; Behavioral Sciences; Biological Psychology; Biomarkers; Cancer; Cognition disorders; Cognition Disorders - epidemiology; Cognition Disorders - genetics; Cognitive ability; Cohort Studies; Dementia; Diabetes; Diet; Disease; Executive Function; Female; Follow-Up Studies; Food; Food habits; Health aspects; Humans; Investigations; Linear Models; Longitudinal studies; Male; Medicine; Medicine & Public Health; Memory; Neuropsychological Tests; Neuropsychology; Neurosciences; Nutrition research; original-article; Pharmacotherapy; Principal Component Analysis; Psychiatry; Psychological aspects; Questionnaires; Risk factors; Surveys and Questionnaires; Australia; New York; United States > US

The aim of this paper was to investigate the association of three well-recognised dietary patterns with cognitive change over a 3-year period. Five hundred and twenty-seven healthy participants from the Australian Imaging, Biomarkers and Lifestyle study of ageing completed the Cancer Council of Vict...