Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program - Battenfield, Sarah D.; Guzmán, Carlos; Gaynor, R. Chris; Singh, Ravi P.; Peña, Roberto J.; Dreisigacker, Susanne; Fritz, Allan K.; Poland, Jesse A. (The plant genome, 2016)
Keywords: Accuracy; Bread; breeding lines; breeding programs; consumer acceptance; Cultivars; Flour; genetic improvement; genome; Genomics; Genotype & phenotype; genotyping; Gluten; Grain; hardness; loaves; marker-assisted selection; Mexico; phenotype; Phenotypes; phenotypic selection; Plant breeding; Population; prediction; Prediction models; Proteins; Rheology; seed weight; selection intensity; sodium dodecyl sulfate; Sodium lauryl sulfate; spring wheat; Triticum aestivum; Viscoelasticity; Poland; Mexico