APA (7th ed.) Citation

Battenfield, S. D., Guzmán, C., Gaynor, R. C., Singh, R. P., Peña, R. J., Dreisigacker, S., . . . Poland, J. A. (2016). Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program. The plant genome, 9(2), 1-12. https://doi.org/10.3835/plantgenome2016.01.0005

Chicago Style (17th ed.) Citation

Battenfield, Sarah D., Carlos Guzmán, R. Chris Gaynor, Ravi P. Singh, Roberto J. Peña, Susanne Dreisigacker, Allan K. Fritz, and Jesse A. Poland. "Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program." The Plant Genome 9, no. 2 (2016): 1-12. https://doi.org/10.3835/plantgenome2016.01.0005.

MLA (9th ed.) Citation

Battenfield, Sarah D., et al. "Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program." The Plant Genome, vol. 9, no. 2, 2016, pp. 1-12, https://doi.org/10.3835/plantgenome2016.01.0005.