Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis

• Published in: Advances in nutrition (Bethesda, Md.) Vol. 10; no. 2; pp. 219 - 236
• Main Authors: Fabiani, Roberto, Naldini, Giulia, Chiavarini, Manuela
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.03.2019; Oxford University Press
• Subjects: Adult; Aged; Aged, 80 and over; Bone Density; Bone Diseases, Metabolic - etiology; bone fracture; bone health; bone mineral density; Case-Control Studies; Cross-Sectional Studies; diet; Diet - adverse effects; Diet - methods; dietary pattern; eating habits; elderly; Feeding Behavior; Female; hip fractures; Humans; Male; meat; meta-analysis; Middle Aged; milk; Nutritional Status; Osteoporosis - etiology; Osteoporotic Fractures - etiology; Prospective Studies; public health; Review; Risk Factors; risk reduction; systematic review; bone mineral density; dietary pattern; bone fracture; meta-analysis; BMD; FA; PCFA; systematic review; PCA

Low bone mineral density (BMD) and osteoporosis-related fractures constitute a considerable public health burden. Several studies have demonstrated the association between diet and bone health. We performed a systematic review to provide an estimate of the association between different dietary patte...