Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimi...

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Published inAnimal Nutrition Vol. 4; no. 2; pp. 137 - 150
Main Authors Huang, Qianqian, Liu, Xiuli, Zhao, Guoqi, Hu, Tianming, Wang, Yuxi
Format Journal Article
LanguageEnglish
Published China Elsevier B.V 01.06.2018
KeAi Publishing
KeAi Communications Co., Ltd
Subjects
Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper
animal production
antibiotics
bacteria
bioactive properties
Biological activities
bloat
diet
essential oils
Farm animal
forage
immunomodulation
In-feed antibiotics
intestinal microorganisms
Natural feed additives
parasites
pastures
polyphenols
poultry
protein degradation
rumen
ruminant nutrition
ruminants
saponins
Tannins
Tannins
Biological activities
In-feed antibiotics
Natural feed additives
Farm animal
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Abstract Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as “anti-nutritional factor” for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.
AbstractList Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as “anti-nutritional factor” for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.
Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as “anti-nutritional factor” for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies. Keywords: Tannins, Biological activities, In-feed antibiotics, Natural feed additives, Farm animal
Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as "anti-nutritional factor" for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of polyphenolic compounds that are widely present in plant region and possess various biological activities including antimicrobial, anti-parasitic, anti-viral, antioxidant, anti-inflammatory, immunomodulation, etc. Therefore, tannins are the major research subject in developing natural alternative to in-feed antibiotics. Strong protein affinity is the well-recognized property of plant tannins, which has successfully been applied to ruminant nutrition to decrease protein degradation in the rumen, and thereby improve protein utilization and animal production efficiency. Incorporations of tannin-containing forage in ruminant diets to control animal pasture bloat, intestinal parasite and pathogenic bacteria load are another 3 important applications of tannins in ruminant animals. Tannins have traditionally been regarded as "anti-nutritional factor" for monogastric animals and poultry, but recent researches have revealed some of them, when applied in appropriate manner, improved intestinal microbial ecosystem, enhanced gut health and hence increased productive performance. The applicability of plant tannins as an alternative to in-feed antibiotics depends on many factors that contribute to the great variability in their observed efficacies.
Author Zhao, Guoqi
Hu, Tianming
Liu, Xiuli
Wang, Yuxi
Huang, Qianqian
AuthorAffiliation a College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
c College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
b Veterinary Research Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China
d Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge AB T1J 4B1, Canada
AuthorAffiliation_xml – name: b Veterinary Research Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China
– name: c College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
– name: d Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge AB T1J 4B1, Canada
– name: a College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
Author_xml – sequence: 1
  givenname: Qianqian
  surname: Huang
  fullname: Huang, Qianqian
  organization: College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
– sequence: 2
  givenname: Xiuli
  surname: Liu
  fullname: Liu, Xiuli
  organization: Veterinary Research Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China
– sequence: 3
  givenname: Guoqi
  surname: Zhao
  fullname: Zhao, Guoqi
  organization: College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
– sequence: 4
  givenname: Tianming
  surname: Hu
  fullname: Hu, Tianming
  organization: College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
– sequence: 5
  givenname: Yuxi
  surname: Wang
  fullname: Wang, Yuxi
  email: yuxi.wang@agr.gc.ca
  organization: Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge AB T1J 4B1, Canada
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30140753$$D View this record in MEDLINE/PubMed
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2018 Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. 2018 Chinese Association of Animal Science and Veterinary Medicine
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Keywords Tannins
Biological activities
In-feed antibiotics
Natural feed additives
Farm animal
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Snippet Naturally occurring plant compounds including tannins, saponins and essential oils are extensively assessed as natural alternatives to in-feed antibiotics....
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SubjectTerms Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper
animal production
antibiotics
bacteria
bioactive properties
Biological activities
bloat
diet
essential oils
Farm animal
forage
immunomodulation
In-feed antibiotics
intestinal microorganisms
Natural feed additives
parasites
pastures
polyphenols
poultry
protein degradation
rumen
ruminant nutrition
ruminants
saponins
Tannins
Title Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
URI https://dx.doi.org/10.1016/j.aninu.2017.09.004
https://www.ncbi.nlm.nih.gov/pubmed/30140753
https://www.proquest.com/docview/2067274282
https://www.proquest.com/docview/2093320536
https://pubmed.ncbi.nlm.nih.gov/PMC6104569
https://doaj.org/article/2232eb7944c842d8ae4d257418357eae
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