Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato) - Ottesen, Andrea R; González Peña, Antonio; White, James R; Pettengill, James B; Li, Cong; Allard, Sarah; Rideout, Steven; Allard, Marc; Hill, Thomas; Evans, Peter; Strain, Errol; Musser, Steven; et al. (BMC microbiology, 2013)
Keywords: Aureobasidium; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Biota; Brachybacterium; Commercial farms; Cryptococcus; Deoxyribonucleic acid; DNA; Ecology; Flowers; Food processing plants; Food safety; Fruits; Fungi - classification; Fungi - genetics; Fungi - isolation & purification; Geography; Leaves; Lycopersicon esculentum; Lycopersicon esculentum - microbiology; Medical equipment and supplies industry; Medical research; Medical test kit industry; Metagenome; Microbacterium; Microbial activity; Microbiology; Microbiota (Symbiotic organisms); Nutrition; Outbreaks; Physiological aspects; Pseudomonas; RNA, Ribosomal, 16S - genetics; RNA, Ribosomal, 18S - genetics; Roots; Salmonella; Sequence Analysis, DNA; Soil microbiology; Solanum; Sphingomonas; Surveys; Taxa; Taxonomy; Tomatoes; Xanthomonas; United States