Ottesen, A. R., González Peña, A., White, J. R., Pettengill, J. B., Li, C., Allard, S., . . . Brown, E. (2013). Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato). BMC microbiology, 13(1), 114. https://doi.org/10.1186/1471-2180-13-114
Chicago Style (17th ed.) CitationOttesen, Andrea R., et al. "Baseline Survey of the Anatomical Microbial Ecology of an Important Food Plant: Solanum Lycopersicum (tomato)." BMC Microbiology 13, no. 1 (2013): 114. https://doi.org/10.1186/1471-2180-13-114.
MLA (9th ed.) CitationOttesen, Andrea R., et al. "Baseline Survey of the Anatomical Microbial Ecology of an Important Food Plant: Solanum Lycopersicum (tomato)." BMC Microbiology, vol. 13, no. 1, 2013, p. 114, https://doi.org/10.1186/1471-2180-13-114.