Cryptosporidium spp., prevalence, molecular characterisation and socio-demographic risk factors among immigrants in Qatar

The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of...

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Published inPLoS neglected tropical diseases Vol. 13; no. 10; p. e0007750
Main Authors Boughattas, Sonia, Behnke, Jerzy M., Al-Sadeq, Duaa, Ismail, Ahmed, Abu-Madi, Marawan
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 01.10.2019
Public Library of Science (PLoS)
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ISSN1935-2735
1935-2727
1935-2735
DOI10.1371/journal.pntd.0007750

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Abstract The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index. Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
AbstractList Background The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. Methodology/Principal findings Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index. Conclusions/Significance Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries.BACKGROUNDThe World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries.Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index.METHODOLOGY/PRINCIPAL FINDINGSHerein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index.Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.CONCLUSIONS/SIGNIFICANCEOur results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index. Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
Cryptosporidiosis is a diarrheal disease caused by the parasite Cryptosporidium with the potential of morbidity and mortality among fragile subjects. Although the frequency of this parasite is higher in under-developed countries, it can be a frequent source of diseases, in developed areas. This may be due, among other factors, to the immigration flows from poor endemic places to industrialized countries contributing thus to the parasite spread. Human illness was formerly thought to be caused by a single Cryptosporidium species, but advanced studies have demonstrated that it is caused by more than 20 different species. We examined characteristics and risk factors associated with Cryptosporidium among new immigrants in Qatar. We predominantly identified Cryptosporidium parvum as infecting species. We found that factors like religion, education, monthly income and the house contents play a major role in the parasite occurrence. Therefore, there is a need for better awareness about the parasite and about strategies for its eradication among the new immigrants in Qatar.
The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index. Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
Background The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. Methodology/Principal findings Herein we assessed Cryptosporidium spp. infections among immigrants in Qatar with a special focus on food handlers and housemaids. The overall prevalence of Cryptosporidium spp. by q-PCR among 839 asymptomatic subjects was 4.5%. Based on the Gp60 gene, the majority of isolates were identified as C. parvum subtype IIdA20G1b. The positive sample for C. hominis was subtyped as IeA12G3T3. Seven mixed infections were also identified (four C. parvum + C. hominis, and three C. parvum + C. meleagridis). The prevalence of Cryptosporidium spp. did not differ significantly between the sexes or age classes but varied significantly between subjects affiliated to different religions with the lowest prevalence among the Muslims. Multifactorial analysis retained also marked significance with education, income, and a house contents index. Conclusions/Significance Our results contribute to a better understanding of the epidemiology of cryptosporidiosis and the risk factors associated with the likelihood of carrying this infection among immigrant workers from developing countries.
Audience Academic
Author Al-Sadeq, Duaa
Ismail, Ahmed
Boughattas, Sonia
Behnke, Jerzy M.
Abu-Madi, Marawan
AuthorAffiliation University of Iowa, UNITED STATES
1 College of Health Sciences, Biomedical Research Center, Qatar University, Doha, Qatar
2 School of Life Sciences, University of Nottingham, Nottingham, United Kingdom
3 Medical Commission, Ministry of Public Health, Doha, Qatar
AuthorAffiliation_xml – name: 1 College of Health Sciences, Biomedical Research Center, Qatar University, Doha, Qatar
– name: University of Iowa, UNITED STATES
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/31661498$$D View this record in MEDLINE/PubMed
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Snippet The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that...
Background The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each...
Cryptosporidiosis is a diarrheal disease caused by the parasite Cryptosporidium with the potential of morbidity and mortality among fragile subjects. Although...
BACKGROUND:The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each...
Background The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each...
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SubjectTerms Adolescent
Adult
Biology and Life Sciences
Biomedical research
Countries
Cryptosporidiosis
Cryptosporidiosis - diagnosis
Cryptosporidiosis - epidemiology
Cryptosporidium
Cryptosporidium - genetics
Cryptosporidium - isolation & purification
Cryptosporidium hominis
Demographics
Deoxyribonucleic acid
Developed countries
Developing countries
Disease Outbreaks
DNA
DNA, Protozoan - genetics
Earth Sciences
Epidemiology
Female
Food contamination & poisoning
Food handling
Food industry
Food processing
Food processing industry
Food supply
Foodborne diseases
Foods
Foreign labor
Genes
Genes, Protozoan
Genetic testing
Genotype
Genotyping Techniques
Globalization
Handlers
Health sciences
Humans
Identification
Immigrants
Industrialized countries
Industrialized nations
Industry
Infection
Infections
LDCs
Male
Medical research
Medicine and Health Sciences
Middle Aged
Migrant workers
Multilocus Sequence Typing
Muslims
Noncitizens
Nucleotide sequence
Organizations
Parasites
Parasitic diseases
Parasitoses
Pathology, Molecular
PCR
People and Places
Population
Prevalence
Public health
Qatar - epidemiology
Religions
Risk analysis
Risk Factors
Rural areas
Sociology
Transients and Migrants
Tropical diseases
Year class
Young Adult
Zoonoses
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Title Cryptosporidium spp., prevalence, molecular characterisation and socio-demographic risk factors among immigrants in Qatar
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http://dx.doi.org/10.1371/journal.pntd.0007750
Volume 13
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