Use of antibiotics in broiler production: Global impacts and alternatives - Mehdi, Youcef; Létourneau-Montminy, Marie-Pierre; Gaucher, Marie-Lou; Chorfi, Younes; Suresh, Gayatri; Rouissi, Tarek; Brar, Satinder Kaur; Côté, Caroline; Ramirez, Antonio Avalos; Godbout, Stéphane (Animal Nutrition, 2018)
Keywords: animal nutrition; Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper; Antibiotic; antibiotics; bacteria; bacterial infections; bacteriocins; bacteriophages; Broiler chicken; chickens; Enzyme; enzymes; Essential oil; essential oils; farms; feed additives; growth promotion; immunostimulants; mortality; nanoparticles; organic acids and salts; poultry production; Prebiotic; prebiotics; Probiotic; probiotics; Probiotic; Broiler chicken; Antibiotic; Essential oil; Enzyme; Prebiotic