APA (7th ed.) Citation

Mehdi, Y., Létourneau-Montminy, M., Gaucher, M., Chorfi, Y., Suresh, G., Rouissi, T., . . . Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition, 4(2), 170-178. https://doi.org/10.1016/j.aninu.2018.03.002

Chicago Style (17th ed.) Citation

Mehdi, Youcef, et al. "Use of Antibiotics in Broiler Production: Global Impacts and Alternatives." Animal Nutrition 4, no. 2 (2018): 170-178. https://doi.org/10.1016/j.aninu.2018.03.002.

MLA (9th ed.) Citation

Mehdi, Youcef, et al. "Use of Antibiotics in Broiler Production: Global Impacts and Alternatives." Animal Nutrition, vol. 4, no. 2, 2018, pp. 170-178, https://doi.org/10.1016/j.aninu.2018.03.002.