Animals as sources of food-borne pathogens: A review

• Published in: Animal Nutrition Vol. 4; no. 3; pp. 250 - 255
• Main Authors: Heredia, Norma, García, Santos
• Format: Journal Article
• Language: English
• Published: China Elsevier B.V 01.09.2018; KeAi Publishing; KeAi Communications Co., Ltd
• Subjects: Animal food; animal nutrition; Campylobacter; death; Enteropathogens; Foodborne pathogens; Listeria monocytogenes; Pathogenic bacteriara; Salmonella enterica; serotypes; Shiga toxin-producing Escherichia coli; species; The journal is particularly indebted to Prof. De-Xing Hou of Kagoshima University, Japan and Prof. Layi Adeola of Purdue University, USA for their skills and dedication in organizing and editing the papers; zoonoses; Zoonosis; Foodborne pathogens; Enteropathogens; Pathogenic bacteriara; Zoonosis; Animal food

Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria monocytogenes. The zoonotic potential of foodborne pathogens and their ability to pr...