Inhibition of cholinesterase by essential oil from food plant - Chaiyana, Wantida; Okonogi, Siriporn (Phytomedicine (Stuttgart), 2012)
Keywords: Acetylcholinesterase; Acetylcholinesterase - metabolism; Alzheimer disease; Alzheimer's disease; Animals; Butyrylcholinesterase; Butyrylcholinesterase - metabolism; Camphor - analysis; Chemical properties; Cholinesterase; Cholinesterase Inhibitors - chemistry; Cholinesterase Inhibitors - pharmacology; Cholinesterases; Cineole; citronellol; Citrus aurantifolia; Citrus aurantiifolia; Citrus aurantiifolia - chemistry; Colorimetry; Cyclohexanols - analysis; Cyclohexenes - analysis; Drug Evaluation, Preclinical - methods; Ellman's method; Essences and essential oils; Essential oil; Essential oils; Food plants; Gas Chromatography-Mass Spectrometry; Health aspects; Inhibitory Concentration 50; Leaves; Lime fruit; Limonene; Melissa - chemistry; Melissa officinalis; Monoterpenes - analysis; monoterpenoids; Neurodegenerative diseases; Oils, Volatile - chemistry; Oils, Volatile - pharmacology; plant fats and oils; Plant Leaves - chemistry; Plants, Edible - chemistry; Terpenes - analysis; Thailand; Essential oil; Acetylcholinesterase; Butyrylcholinesterase; Ellman's method; Citrus aurantifolia