pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products

Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration t...

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Published inThe Australian journal of agricultural and resource economics Vol. 48; no. 1; pp. 159 - 185
Main Author Swift, R
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing, Ltd 01.03.2004
Blackwell Publishing Ltd
Subjects
Online AccessGet full text
ISSN1364-985X
1467-8489
DOI10.1111/j.1467-8489.2004.t01-1-00233.x

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Abstract Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass‐through is complete, but there is no stable long‐run relationship between exchange rates and prices for any of the other livestock products.
AbstractList Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products. [PUBLICATION ABSTRACT]
Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass‐through is complete, but there is no stable long‐run relationship between exchange rates and prices for any of the other livestock products.
Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products. Reprinted by permission of Blackwell Publishing
Author Swift, R
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Snippet Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that...
Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that...
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SubjectTerms Agricultural economics
Agriculture
Australia: Commerce
Beef
Cheese
Cointegration analysis
Commodity prices
Currency exchange rate
Dairy products
Dairying
Econometrics
Economic theory
Exchange rates
Export prices
Exports
Foreign exchange
Foreign exchange rates
Hides
International markets
International trade
Livestock
Meat
Milk
Prices
Resource management
Skins
Studies
Trade barriers
Title pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products
URI https://search.informit.org/documentSummary;res=IELAPA;dn=200403895
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1467-8489.2004.t01-1-00233.x
https://www.proquest.com/docview/236691877
https://www.proquest.com/docview/37887106
https://www.proquest.com/docview/46610978
Volume 48
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