pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products
Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration t...
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Published in | The Australian journal of agricultural and resource economics Vol. 48; no. 1; pp. 159 - 185 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing, Ltd
01.03.2004
Blackwell Publishing Ltd |
Subjects | |
Online Access | Get full text |
ISSN | 1364-985X 1467-8489 |
DOI | 10.1111/j.1467-8489.2004.t01-1-00233.x |
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Abstract | Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass‐through is complete, but there is no stable long‐run relationship between exchange rates and prices for any of the other livestock products. |
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AbstractList | Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products. [PUBLICATION ABSTRACT] Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass‐through is complete, but there is no stable long‐run relationship between exchange rates and prices for any of the other livestock products. Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products. Reprinted by permission of Blackwell Publishing |
Author | Swift, R |
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SubjectTerms | Agricultural economics Agriculture Australia: Commerce Beef Cheese Cointegration analysis Commodity prices Currency exchange rate Dairy products Dairying Econometrics Economic theory Exchange rates Export prices Exports Foreign exchange Foreign exchange rates Hides International markets International trade Livestock Meat Milk Prices Resource management Skins Studies Trade barriers |
Title | pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products |
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