Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome - Costabile, Adele; Santarelli, Sara; Claus, Sandrine P.; Sanderson, Jeremy; Hudspith, Barry N.; Brostoff, Jonathan; Ward, Jane L.; Lovegrove, Alison; Shewry, Peter R.; Jones, Hannah E.; Whitley, Andrew M.; Gibson, Glenn R. (PloS one, 2014)
Keywords: Abdomen; Adult; Bacteria; Batch Cell Culture Techniques; Batch culture; Biology and Life Sciences; Bread; Carbohydrates; Clinical trials; Culture; Cynara scolymus; Diet; Dough; Fatty acids; Fatty Acids, Volatile - biosynthesis; Feces - microbiology; Female; Fermentation; Flour; Fluorescence; Fluorescence in situ hybridization; Food; Gas production; Gases - metabolism; Gastrointestinal Microbiome; Health sciences; Humans; Hydrogen-Ion Concentration; In Situ Hybridization, Fluorescence; Intestinal microflora; Intestine; Irritable bowel syndrome; Irritable Bowel Syndrome - microbiology; Kinetics; Male; Metabolome; Metabolomics; Microbiota; Microbiota (Symbiotic organisms); Molecular weight; Motility; NMR; Nuclear magnetic resonance; Nutrition research; Oil and gas production; Patients; Sourdough; Wheat; United Kingdom--UK