APA (7th ed.) Citation

Chuang, S., Chang, H., Fang, H., Lee, S., Hsu, Y., Yeh, W., . . . Pan, W. (2021). The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996. PloS one, 16(5), e0251189. https://doi.org/10.1371/journal.pone.0251189

Chicago Style (17th ed.) Citation

Chuang, Shao-Yuan, Hsing-Yi Chang, Hsin-Ling Fang, Shu-Chen Lee, Yueh-Ying Hsu, Wen-Ting Yeh, Wen-Ling Liu, and Wen-Harn Pan. "The Healthy Taiwanese Eating Approach Is Inversely Associated with All-cause and Cause-specific Mortality: A Prospective Study on the Nutrition and Health Survey in Taiwan, 1993-1996." PloS One 16, no. 5 (2021): e0251189. https://doi.org/10.1371/journal.pone.0251189.

MLA (9th ed.) Citation

Chuang, Shao-Yuan, et al. "The Healthy Taiwanese Eating Approach Is Inversely Associated with All-cause and Cause-specific Mortality: A Prospective Study on the Nutrition and Health Survey in Taiwan, 1993-1996." PloS One, vol. 16, no. 5, 2021, p. e0251189, https://doi.org/10.1371/journal.pone.0251189.