Chinthrajah, R. S., Hernandez, J. D., Boyd, S. D., Galli, S. J., & Nadeau, K. C. (2016). Molecular and cellular mechanisms of food allergy and food tolerance. Journal of allergy and clinical immunology, 137(4), 984-997. https://doi.org/10.1016/j.jaci.2016.02.004
Chicago Style (17th ed.) CitationChinthrajah, R. Sharon, Joseph D. Hernandez, Scott D. Boyd, Stephen J. Galli, and Kari C. Nadeau. "Molecular and Cellular Mechanisms of Food Allergy and Food Tolerance." Journal of Allergy and Clinical Immunology 137, no. 4 (2016): 984-997. https://doi.org/10.1016/j.jaci.2016.02.004.
MLA (9th ed.) CitationChinthrajah, R. Sharon, et al. "Molecular and Cellular Mechanisms of Food Allergy and Food Tolerance." Journal of Allergy and Clinical Immunology, vol. 137, no. 4, 2016, pp. 984-997, https://doi.org/10.1016/j.jaci.2016.02.004.