Positive effects of organic farming on below-ground mutualists: large-scale comparison of mycorrhizal fungal communities in agricultural soils - Verbruggen, Erik; Röling, Wilfred F. M.; Gamper, Hannes A.; Kowalchuk, George A.; Verhoef, Herman A.; van der Heijden, Marcel G. A. (The New phytologist, 2010)
Keywords: Agricultural ecosystems; Agricultural land; Agricultural management; Agricultural practices; agricultural soils; Agriculture; Agriculture - methods; Agroecosystems; analysis; Arable land; arbuscular mycorrhizal fungi (AMF); Arbuscular mycorrhizas; below-ground mutualism; Biodiversity; Community composition; community structure; Composition; Corn; Crop management; Crop rotation; Crops, Agricultural; Crops, Agricultural - growth & development; Crops, Agricultural - microbiology; Ecological sustainability; Ecosystem; Ecosystem management; Ecosystems; Fields; Fingerprinting; fungal communities; Fungi; Grasslands; growth & development; methods; microbiology; Mycorrhizae; Mycorrhizae - physiology; mycorrhizal fungi; organic agriculture; Organic farming; Organic foods; organic production; physiology; Plants; Poaceae; Poaceae - microbiology; Polymorphism; Principal Component Analysis; Restoration; Restriction fragment length polymorphism; Sandy soils; Soil; Soil - analysis; soil biodiversity; Soil Microbiology; species diversity; Species Specificity; Strategic management; Sustainable agriculture; Symbiosis; Symbiosis - physiology; terminal restriction fragment length polymorphism (T-RFLP); Time Factors; β-diversity