Environmental impact assessment of aseptically packaged chicken using ohmic heating - Ito, Ruri; Yamanaka-Zamoto, Noriko; Hamada-Sato, Naoko; Watanabe, Manabu (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023)
Keywords: Canned food; Carbon dioxide; Carbon dioxide emissions; chicken; Chickens; CO2 emissions; Electric power; Emissions; Environmental impact; Environmental impact assessment; Food; Food products; Food quality; food storage; Heating; ohmic heating; Packaged food; Palatability; Quality assessment