APA (7th ed.) Citation

Khuwijitjaru, P., & Adachi, S. (2023). Isomerization of ribose to ribulose using basic amino acids as a catalyst. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(3), 231-236. https://doi.org/10.3136/fstr.FSTR-D-22-00215

Chicago Style (17th ed.) Citation

Khuwijitjaru, Pramote, and Shuji Adachi. "Isomerization of Ribose to Ribulose Using Basic Amino Acids as a Catalyst." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 3 (2023): 231-236. https://doi.org/10.3136/fstr.FSTR-D-22-00215.

MLA (9th ed.) Citation

Khuwijitjaru, Pramote, and Shuji Adachi. "Isomerization of Ribose to Ribulose Using Basic Amino Acids as a Catalyst." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 3, 2023, pp. 231-236, https://doi.org/10.3136/fstr.FSTR-D-22-00215.