Effects of compression damage on mechanical behavior and quality attributes of apple fruit - Zhu, Jianjun; Zhu, Dequan; Wang, Li; Xue, Kang; Liao, Juan; Zhang, Shun (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022)
Keywords: Acidity; apple fruit; Apples; Ascorbic acid; Browning; Cell membranes; Compression; compression damage; Compression tests; Contact force; Firmness; Flavonoids; Fruits; Impact damage; Machining; Malondialdehyde; Mechanical equipment; Mechanical properties; Membrane permeability; Pectin; Permeability; Phenols; physical properties; Quality management; Respiration; Respiratory rate; Shelf life; storage quality; Weight loss