Chemical and physical properties of meat from Dezhou black donkey - Li, Mengmeng; Zhang, Demin; Chai, Wenqiong; Zhu, Mingxia; Wang, Yonghui; Liu, Yongxiang; Wei, Qingxin; Fan, Dongmei; Lv, Mengqing; Jiang, Xiaojing; Wang, Changfa (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022)
Keywords: antioxidant capacity; Antioxidants; Chemical properties; Dezhou donkey; fatty acid profile; Fatty acids; Flavors; intramuscular fat; Malondialdehyde; Meat; Meat products; Nutritive value; Physical characteristics; Physical properties; Polyunsaturated fatty acids; Shear forces; Superoxide dismutase