APA (7th ed.) Citation

Tanaka, T., Tang, H., Umehara, K., Moriyama, T., & Kawamura, Y. (2023). Kudzu (Pueraria lobata) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mic. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(1), 47-55. https://doi.org/10.3136/fstr.FSTR-D-22-00103

Chicago Style (17th ed.) Citation

Tanaka, Teruyoshi, Hanjun Tang, Kazuya Umehara, Tatsuya Moriyama, and Yukio Kawamura. "Kudzu (Pueraria Lobata) Vine Isoflavones, at a Dose Lower than the Recommended Daily Allowance in Japan, Prevents Bone Loss in Ovariectomized Mic." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 1 (2023): 47-55. https://doi.org/10.3136/fstr.FSTR-D-22-00103.

MLA (9th ed.) Citation

Tanaka, Teruyoshi, et al. "Kudzu (Pueraria Lobata) Vine Isoflavones, at a Dose Lower than the Recommended Daily Allowance in Japan, Prevents Bone Loss in Ovariectomized Mic." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 1, 2023, pp. 47-55, https://doi.org/10.3136/fstr.FSTR-D-22-00103.