Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels - Descallar, Faith Bernadette A.; Yang, Xi; Geonzon, Lester C.; Matsukawa, Shingo (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023)
Keywords: agar; agarose; Aging; Calorimetry; Carrageenan; Carrageenans; Differential scanning calorimetry; Gelation; gelation mechanism; Gellan gum; Gels; gradient NMR; Magnetic induction; Molecular modelling; Molecular structure; Network formation; network structure; NMR; Nuclear magnetic resonance; Particle tracking; Polymers; Polysaccharides; Relaxation time; Rheological properties; rheology; Saccharides; Tumbling motion