APA (7th ed.) Citation

Descallar, F. B. A., Yang, X., Geonzon, L. C., & Matsukawa, S. (2023). Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(3), 171-195. https://doi.org/10.3136/fstr.FSTR-D-22-00170

Chicago Style (17th ed.) Citation

Descallar, Faith Bernadette A., Xi Yang, Lester C. Geonzon, and Shingo Matsukawa. "Network Structure and Molecular Mechanisms of Food Gels Viewed from Macroscopic, Microscopic and Molecular Levels." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 3 (2023): 171-195. https://doi.org/10.3136/fstr.FSTR-D-22-00170.

MLA (9th ed.) Citation

Descallar, Faith Bernadette A., et al. "Network Structure and Molecular Mechanisms of Food Gels Viewed from Macroscopic, Microscopic and Molecular Levels." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 3, 2023, pp. 171-195, https://doi.org/10.3136/fstr.FSTR-D-22-00170.