Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs - Poomsa-ad, Nattapol; Suwannarong, Sarinthorn; Pakdeenarong, Noppakun; Wiset, Lamul (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2024)
Keywords: Citric acid; Coconut oil; Cookers; Cultivation; Edible oils; Grain cultivation; Herbs; khao dawk mali 105; local Thai herbs; Pressure cooking; resistant starch; Rice; Saline soils; Sao Hai rice; Starch