Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz

• Published in: FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 29; no. 1; pp. 27 - 34
• Main Authors: Kadowaki, Wataru, Sugahara, Yuki, Toyoizumi, Tomoyasu, Nakajima, Teruko, Kumazawa, Shigenori
• Format: Journal Article
• Language: English
• Published: Tsukuba Japanese Society for Food Science and Technology 2023; The Japanese Society for Food Science and Technology; Japan Science and Technology Agency
• Subjects: Agricultural products; Akebia trifoliata; antioxidant; Antioxidants; Caffeoylquinic acid; calceolarioside B; Fruits; Functional materials; peel; Phenylpropanoids

In the course of screening for antioxidant agricultural products in Shizuoka Prefecture, Japan, we found that Akebia trifoliata Koidz fruit had a high activity. Furthermore, we found that the peel of A. trifoliata showed remarkable antioxidant activity compared to other parts of the fruit. We isolat...