Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz

In the course of screening for antioxidant agricultural products in Shizuoka Prefecture, Japan, we found that Akebia trifoliata Koidz fruit had a high activity. Furthermore, we found that the peel of A. trifoliata showed remarkable antioxidant activity compared to other parts of the fruit. We isolat...

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Published inFOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 29; no. 1; pp. 27 - 34
Main Authors Kadowaki, Wataru, Sugahara, Yuki, Toyoizumi, Tomoyasu, Nakajima, Teruko, Kumazawa, Shigenori
Format Journal Article
LanguageEnglish
Published Tsukuba Japanese Society for Food Science and Technology 2023
The Japanese Society for Food Science and Technology
Japan Science and Technology Agency
Subjects
Agricultural products
Akebia trifoliata
antioxidant
Antioxidants
Caffeoylquinic acid
calceolarioside B
Fruits
Functional materials
peel
Phenylpropanoids
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Abstract In the course of screening for antioxidant agricultural products in Shizuoka Prefecture, Japan, we found that Akebia trifoliata Koidz fruit had a high activity. Furthermore, we found that the peel of A. trifoliata showed remarkable antioxidant activity compared to other parts of the fruit. We isolated seven known phenylpropanoids, including caffeoylquinic acids from the peel of A. trifoliata: 5-O-caffeoylquinic acid (1), 4-O-caffeoylquinic acid (2), 3-O-caffeoylquinic acid (3), 4,5-di-O-caffeoylquinic acid (4), 3,5-di-O-caffeoylquinic acid (5), calceolarioside B (6), and (4-hydroxyphenyl)-ethyl-6-O-(E)-caffeoyl-β- d -glucopyranoside (7). These isolated compounds were found to contribute to the antioxidant activity of the peel, with 6 exhibiting the strongest activity amongst them. Quantitative analyses showed that 6 is abundant in the peel of A. trifoliata. Therefore, the peel of A. trifoliata can be effectively used as a functional material with antioxidant activity.
AbstractList In the course of screening for antioxidant agricultural products in Shizuoka Prefecture, Japan, we found that Akebia trifoliata Koidz fruit had a high activity. Furthermore, we found that the peel of A. trifoliata showed remarkable antioxidant activity compared to other parts of the fruit. We isolated seven known phenylpropanoids, including caffeoylquinic acids from the peel of A. trifoliata: 5-O-caffeoylquinic acid (1), 4-O-caffeoylquinic acid (2), 3-O-caffeoylquinic acid (3), 4,5-di-O-caffeoylquinic acid (4), 3,5-di-O-caffeoylquinic acid (5), calceolarioside B (6), and (4-hydroxyphenyl)-ethyl-6-O-(E)-caffeoyl-β- d -glucopyranoside (7). These isolated compounds were found to contribute to the antioxidant activity of the peel, with 6 exhibiting the strongest activity amongst them. Quantitative analyses showed that 6 is abundant in the peel of A. trifoliata. Therefore, the peel of A. trifoliata can be effectively used as a functional material with antioxidant activity.
ArticleNumber FSTR-D-22-00127
Author Kadowaki, Wataru
Nakajima, Teruko
Kumazawa, Shigenori
Toyoizumi, Tomoyasu
Sugahara, Yuki
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  fullname: Toyoizumi, Tomoyasu
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Snippet In the course of screening for antioxidant agricultural products in Shizuoka Prefecture, Japan, we found that Akebia trifoliata Koidz fruit had a high...
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SubjectTerms Agricultural products
Akebia trifoliata
antioxidant
Antioxidants
Caffeoylquinic acid
calceolarioside B
Fruits
Functional materials
peel
Phenylpropanoids
Title Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz
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