APA (7th ed.) Citation

Kadowaki, W., Sugahara, Y., Toyoizumi, T., Nakajima, T., & Kumazawa, S. (2023). Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(1), 27-34. https://doi.org/10.3136/fstr.FSTR-D-22-00127

Chicago Style (17th ed.) Citation

Kadowaki, Wataru, Yuki Sugahara, Tomoyasu Toyoizumi, Teruko Nakajima, and Shigenori Kumazawa. "Isolation and Identification of Antioxidant Phenylpropanoids from the Fruit Peel of Akebia Trifoliata Koidz." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 1 (2023): 27-34. https://doi.org/10.3136/fstr.FSTR-D-22-00127.

MLA (9th ed.) Citation

Kadowaki, Wataru, et al. "Isolation and Identification of Antioxidant Phenylpropanoids from the Fruit Peel of Akebia Trifoliata Koidz." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 1, 2023, pp. 27-34, https://doi.org/10.3136/fstr.FSTR-D-22-00127.